Material densification is a critical process for many manufacturing and materials processing applications. By using high-pressure techniques, materials such as metals, ceramics, and composites can be compressed to higher densities, resulting in increased mechanical properties and performance.
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Processors can achieve improved food safety, shelf life and nutritional efficacy by using high pressure processing technologies.
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The Hiperbaric 55 is ideal equipment for small/medium production, product development and market tests. ... innovation constitutes a cross-cutting area and a shared commitment by all of us at Hiperbaric. ... they published a document in which declared that "high pressure processing is a food transformation technology by which solid or liquid ...
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Consign With Us. Consignment your equipment for sale. Asset Management. Manage your assets, including redeploying or selling. Auction Services. Learn about auction services offered by AIS. ... High Pressure Processing (HPP) is a cold pasteurization technique which consists of introducing food, previously sealed in flexible and water-resistant ...
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Used Process Equipment for Sale At Phoenix Equipment, we buy and sell over 40 categories of process machinery. We maintain an extensive inventory of both used and …
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High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the ...
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Accudyne has been manufacturing Supercritical CO2 (SCCO2) Processing equipment since 1996 for extraction, separation, drying, cleaning, and purification processes. These machines have ranged in capacity from small benchtop units to production units with several hundred liter capacities.
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High Pressure Processing (HPP) also known as high pressure pascalization or cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and …
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Equipment manufacturers: These companies design and build the high-pressure processing equipment used in the food industry. Companies in this category include Avure Technologies, Hiperbaric, and Multivac.
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Equipment buys, sells, and trades Used-Hiperbaric HPP (High Pressure Processing) Li. Submit a quote for this HPP High Pressure Processing Machines or call 630-350-2200 for more information.
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High Pressure Pasteurization & HPP Systems High Pressure Processing (HPP) is a cold pasteurization technique which consists of introducing food, previously sealed in flexible …
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Hiperbaric designs, manufactures and markets High Pressure Processing equipment since its foundation in the year 1999.
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The global leader in high pressure technologies offering industrial equipment for a wide variety of industries with our 3 business lines. ... High pressure processing (HPP) is the best food safety solution against foodborne pathogens such as Salmonella spp., E. Coli, and Listeria monocytogenes in meat products. ... (US …
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Equipment buys, sells, and trades Used-Hiperbaric HPP (High Pressure Processing) Li. Submit a quote for this HPP High Pressure Processing Machines or call 630-350-2200 for more information.
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High Pressure Processing (HPP) also known as high pressure pascalization or cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life, while maintaining the optimum attributes of fresh products.
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High-pressure processing (HPP) with Avure machines maintains freshness and preserves natural flavors of juices, meat, fruits, and vegetables better than any other processing method.
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Hiperbaric has a comprehensive and technically advanced range of high-pressure processing (HPP) units for applications in the food and beverage industry.
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Silica sand, fracturing sands, proppants, and other debris are commonly returned to the surface in the initial production phase of shale wells. Our sand separators protect our customer's investment in downstream processing equipment and reduce the damaging effects of solids on high pressure piping and vessels.
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JBT's Prime solutions make processing chicken, turkey, and duck efficient and safe. Learn about our poultry processing equipment and machinery.
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High Pressure Processing (HPP) is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety and achieves an increased shelf life, while maintaining the organoleptic and nutritional …
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The global leader in high pressure technologies offering industrial equipment for a wide variety of industries with our 3 business lines. ... innovation constitutes a cross-cutting area and a shared commitment by all of us at Hiperbaric. ... they published a document in which declared that "high pressure processing is a food transformation ...
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High pressure processing (HPP) is a cold pasteurization technology by which products, prepacked in their final package, are introduced to a vessel and subjected to a high level of isostatic pressure (300–600 MPa). High-pressure treatment of fruit, ...
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Hiperbaric designs, manufactures and market High Pressure Processing equipment since its foundation in 1999.
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HPP Juice: High Pressure Processing works well with fresh beverages to destroy bacteria and increase food safety, shelf-life, and sustainability.
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The last two decades saw a steady increase of high hydrostatic pressure (HHP) used for treatment of foods. Although the science of biomaterials exposed to high pressure started more than a century ag...
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The technicians that have designed our machines and support our vessel technology started with high pressure cutting machines for the food sector in 1998.
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6000 BAR-HIGH PRESSURE PROCESSING MACHINES FOR FOOD. Using the latest technologies and materials, we offer first quality 6000 bar HPP machines with the most economic rates among the western …
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High-pressure processing is a safety and preservation method that eliminates the need for thermal pasteurization. Instead, it utilizes extremely intense pressure within a cold environment. Just imagine 90,000 pounds per square inch of pressure applied around our bottles - equivalent to submerging them to the bottom of …
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High-pressure processing has been established as a commercially viable food preservation technology, where application of elevated pressure serves as the main lethal agent for pathogen reduction without compromising nutritional and organoleptic properties of the...
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HPP, a cold pasteurization technique, is extremely effective. It leverages ultra-high pressure purified water to inactivate bacteria – like listeria, E. coli, and salmonella. Neutralizing pathogens makes it so that packaged foods can stay fresher longer. In addition to bolstering safety and extending shelf life, HPP preserves food's natur…
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JBT FoodTech designs, develops and delivers solutions for high-value segments of the food production industry with a focus on proteins and liquid foods.
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Search for used hpp high pressure processing machines. Find Mitsubishi and Genyond for sale on Machinio.
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Due to the high investment costs of HPP equipment, original equipment manufacturer (OEM) service is very popular in North America and Europe. For example, major HPP OEM service suppliers in the US include American Pasteurization, AmeriQual Foods, and HPP Food Services (Table 1); these companies mainly use devices supplied …
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This has posed greater challenges to food industries. High-pressure processing (HPP) can improve food safety by destroying the microorganisms that cause food-borne illness and spoilage that cause diseases. It also leads to the reduction of fungal toxic metabolites in food products when combined with moderate temperature.
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